It has been long hypothesized that what and when you eat affects your bottom line (pun intended). But new animal research suggests that limiting the amount of time in which food is consumed during the day may directly relate to obesity or healthy weight - at least in mice models, that is...
Published: Friday, January 30th, 2015 @ 10:12 am
By: ECU News Services
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A pair of East Carolina University professors have published a cookbook with recipes that aim to curb inflammation and its related health complications.
Published: Monday, January 20th, 2014 @ 6:00 pm
By: ECU News Services
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For anyone who cringes at the thought of all of the parties, cookie exchanges, and buffet-laden meals that have filled the December calendar, East Carolina University associate professor of nutrition science Dr. Kimberly Myers laid out her top tips for making it through the holiday season
Published: Tuesday, December 10th, 2013 @ 1:08 am
By: ECU News Services
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